turns out to be my favourite fruit too! And if you guessed it right, it's durian!!
Decided to celebrate Mich's birthday by treating her to the long awaited durian dessert buffet at Goodwood Park Hotel this season, and it never fails to deliver happiness each time we put one spoonful of that creamy yellowish thing into our month.
I love eating the fruit right from its shell at the road side of Geyland, Chinatown or Balestier even though it costs a bomb. And at the same time, I love savouring it with a pot of tea at some classy place after the fruit has been processed into a pretty slice of cake, a little tart or with a pancake. It's always so awesome.
Goodwood Park Hotel surely knows the way to pamper my stomach!
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