My love for souffle started off after King made me one on a Valentine's Day three year's ago..
My very first attempt to make one for him was during his birthday two years ago. Unfortunately, it was a failure.
I finally plucked up my courage to practise making one again.. To revive my one big dream..
Unfortunately, it was another failure...
I wonder what's wrong.. It always end up with the same result: a flaky sweet top with runny fillings. It never fail to rise, but it is always too wet. Sissy says it's the microwave oven's fault. I certainly hope so!
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